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Essential Alvor
Desert:
Doce de Bolacha
Doce de Bolacha is a beloved Portuguese dessert made from layers of crisp Maria biscuits and sweet, whipped cream. Irresistibly comforting.
As it chills, the cookies soften to a cake-like texture, blending with the creamy filling for a rich yet delicate treat. Often finished with a dusting of cinnamon or toasted almonds, this no-bake dessert is simple, nostalgic, and irresistibly comforting.
Ingredients (for 6 portions)
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1 pack (7 oz / 200 g) Maria or Digestive biscuits
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2 cups heavy cream
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1 can (14 oz / 400 g) sweetened condensed milk
Optional toppings:
Ground cinnamon, toasted almonds, toasted coconut, or passion fruit pulp
Directions
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Crush the biscuits into fine crumbs (use a food processor or a rolling pin).
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Whip the cream until soft peaks form.
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Add the condensed milk and continue beating until thick and creamy.
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Layer the dessert:
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In a large dish or small cups, alternate layers of cream and biscuit crumbs.
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Finish with a layer of cream on top.
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Chill for at least 4 hours (or overnight) until the biscuits soften.
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Before serving, garnish with cinnamon, nuts, coconut, or passion fruit.
✅ Tips
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The longer it chills, the creamier and more cake-like it becomes.
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For a twist, drizzle a bit of coffee or liqueur over the biscuit crumbs before layering.